PRESSURE TANK.
Pressure tanks for sparkling wine are used for the secondary fermentation of sparkling wine. They allow production according to the tank method, also known as the Charmat method. This method requires secondary fermentation to occur in a special pressure tank. It is simpler and faster than the classic method, where secondary fermentation takes place inside the bottle. Working pressure is 6 bar.
BBT-CCT
CCT - Cylindrically Conical Tanks are used for fermenting and maturing beer.
BBT- Bright Beer Tank are usefor the final conditioning, carbonation, clarification, and temporary storage of finished beer before packaging (bottling/kegging), serving as the final step before it's ready to drink. .