Application: 4-wire cage, bridge

Processing: Optional Caging and Corking

The single-head Vittoria Cager represents a compact and highly efficient solution, ideal for the automatic caging of sparkling wine bottles and, upon request, also for corking. Designed for low-speed lines up to 3,000 bottles/hour, it is perfect for artisanal wineries, small producers, or special editions, where flexibility and space optimization become key factors.

Equipped with a precise cage centering system, the machine ensures an always accurate and uniform closure. When also configured for corking, the Vittoria T allows the integration of two fundamental phases in a single station, ensuring space savings.