Compact Clear Flotation Unit
The Compact Clear flotation unit is an efficient clarification system tailored for small to medium-sized wineries. It expertly handles enzyme-treated white, rosé, and red musts from thermovinification, operating seamlessly in both pump-over and racking processes. With processing capacities ranging from 100 to 500 hectolitres per hour, it offers versatile solutions to meet diverse winemaking needs.
Clear Flotation Unit
The Clear flotation unit system is an advanced clarification solution designed for enzyme-treated white, rosé, and red must from thermovinification. It efficiently operates in both pump-over and racking processes. Each model is equipped with a saturation tank, dosing pump, and double pre-filter, and they offer processing capacities ranging from 300 to 600 hectolitres per hour.