ROYAL 1.5- Machine For Classic Method
Technical Features:
Automatic rotary monoblock for crown cork removal, pouring, dosing, and leveling in classic method (champenoise) winemaking.
The bottle passes between the turrets via a screw conveyor.
A mechanical syringe allows for the smooth introduction of the liqueur d'expedition.
-Control panel for adjusting various functions
-Option to integrate a mushroom cap turret
-Structure made of AISI 304 steel
Technical specifications:
– Bottles per hour: 1500
– Bottles capacity: from 0.35 to 1,5l
Automatic rotary monoblock for crown cork removal, pouring, dosing, and leveling in classic method (champenoise) winemaking.
The bottle passes between the turrets via a screw conveyor.
A mechanical syringe allows for the smooth introduction of the liqueur d'expedition.
-Control panel for adjusting various functions
-Option to integrate a mushroom cap turret
-Structure made of AISI 304 steel
Technical specifications:
– Bottles per hour: 1500
– Bottles capacity: from 0.35 to 1,5l