ICE 32 -Neck Freeze
Technical Features:
Bottle neck freezer for wine clarification after fermentation in the bottle.
The neck of the bottle is immersed in a solution of water and propylene glycol (non-toxic) at a temperature of -25/-30° C to freeze just the sparkling wine contained in the neck of the bottle, which also incorporates the less.
-Glycol operation
-32 bottle-neck housings
-Electronic thermostat for temperature control
-Steel structure
-Wheels for easy move
Technical specifications:
– Dimensions: 730 x 830 x 850 cm
– Weight: 125 kg
– Bottles per hour: 200
Bottle neck freezer for wine clarification after fermentation in the bottle.
The neck of the bottle is immersed in a solution of water and propylene glycol (non-toxic) at a temperature of -25/-30° C to freeze just the sparkling wine contained in the neck of the bottle, which also incorporates the less.
-Glycol operation
-32 bottle-neck housings
-Electronic thermostat for temperature control
-Steel structure
-Wheels for easy move
Technical specifications:
– Dimensions: 730 x 830 x 850 cm
– Weight: 125 kg
– Bottles per hour: 200