ISO 8/1/1TG - Isobaric Filling Machine
Technical Features:
Isobaric bottling and closure monobloc for champagne cork mushroom corks and metal cage application.
The isobaric filling system enables the bottling of carbonated drinks, beer, cider, sparkling and still wines.
The single-head corker allows the closure of mushroom corks and the wire-hooder applies the metal cap, which, with the typical wire-hood, retains the champagne cork.
-No-foam filling device
-Straws for filling level adjustment
-Single/double pre-evacuation
-AISI 304 steel structure
-Parameter adjustment from the control panel
-Automatic single-head turret for champagne cork
-Automatic single-head turret for wire-hood
Technical specifications:
– Dimensions: 2000 x 3100 x 1300 cm
– Bottles per hour: 800
– Bottles capacity: from 0.33 to 1.5 l
- Product type: Sparkling wine
- Closure type: Champagne cork and wire hood
Isobaric bottling and closure monobloc for champagne cork mushroom corks and metal cage application.
The isobaric filling system enables the bottling of carbonated drinks, beer, cider, sparkling and still wines.
The single-head corker allows the closure of mushroom corks and the wire-hooder applies the metal cap, which, with the typical wire-hood, retains the champagne cork.
-No-foam filling device
-Straws for filling level adjustment
-Single/double pre-evacuation
-AISI 304 steel structure
-Parameter adjustment from the control panel
-Automatic single-head turret for champagne cork
-Automatic single-head turret for wire-hood
Technical specifications:
– Dimensions: 2000 x 3100 x 1300 cm
– Bottles per hour: 800
– Bottles capacity: from 0.33 to 1.5 l
- Product type: Sparkling wine
- Closure type: Champagne cork and wire hood