ISO 5/1/1/TG - Isobaric Filling Machine
Technical Features:
Automatic bottling machine for filling and sealing with mushroom cap and metal wire cage. The isobaric type filling enables working with carbonated drinks, beer, cider, sparkling wines at low temperature or ambient temperature.
The filling cycle is divided into the following phases:
-Bottle sealing: the bottle is placed in direct contact with the filling valve
-Suction of air from the bottle (evacuation)
-Pressurising the bottle with gas injections (Flushing CO2)
-Product filling
-Bottle depressurisation (Snifting)
-Corker
-Wire-hooder
-No-foam filling device
-Straws for filling level adjustment
-Single/double pre-evacuation
-Automatic single-head turret for champagne cork
-Automatic single-head turret for wire-hood
Technical specifications:
– Dimensions: 2000 x 2500 x 1150 cm
– Bottles per hour: 500-600
– Bottles capacity: from 0.33 to 1.5 l
- Product type: Sparkling wine
- Closure type: Champagne cork and wire hood
Automatic bottling machine for filling and sealing with mushroom cap and metal wire cage. The isobaric type filling enables working with carbonated drinks, beer, cider, sparkling wines at low temperature or ambient temperature.
The filling cycle is divided into the following phases:
-Bottle sealing: the bottle is placed in direct contact with the filling valve
-Suction of air from the bottle (evacuation)
-Pressurising the bottle with gas injections (Flushing CO2)
-Product filling
-Bottle depressurisation (Snifting)
-Corker
-Wire-hooder
-No-foam filling device
-Straws for filling level adjustment
-Single/double pre-evacuation
-Automatic single-head turret for champagne cork
-Automatic single-head turret for wire-hood
Technical specifications:
– Dimensions: 2000 x 2500 x 1150 cm
– Bottles per hour: 500-600
– Bottles capacity: from 0.33 to 1.5 l
- Product type: Sparkling wine
- Closure type: Champagne cork and wire hood