DG 4-Machine For Classic Method
Technical Features:
Machine suitable for the the production of sparkling wine.
Automatic disgorging machine with 4 pincers for the removal of the crown cap in traditional method wine production. The disgorgment phase allows to eliminate the fermentation residues of the wine.
-4 cap extraction pliers
-Bottle closure to limit product leakage
-AISI 304 stainless steel structure
Technical specifications:
– Dimensions: 2000 x 1800 x1100 cm
– Bottles per hour: 1250
– Bottles capacity: from 0.375 to 1,5 l
Machine suitable for the the production of sparkling wine.
Automatic disgorging machine with 4 pincers for the removal of the crown cap in traditional method wine production. The disgorgment phase allows to eliminate the fermentation residues of the wine.
-4 cap extraction pliers
-Bottle closure to limit product leakage
-AISI 304 stainless steel structure
Technical specifications:
– Dimensions: 2000 x 1800 x1100 cm
– Bottles per hour: 1250
– Bottles capacity: from 0.375 to 1,5 l