Model TS
Technical features:
– Production with 1 Rolling Unit: 1400 b/h
– Production with 1 Thermal Head: 2200 b/h
– Production with double pneumatic head for sparkling wine: 1000 bph
– Capacity of up to 4 labeling stations
– Stepper motors and inverters
Options:
– Automatic and electronic capsule dispenser with excellent autonomy
– Closing system with roller and/or thermal head
– Positioning system (notch on the bottom, side, existing label, capsules with logos, etc.)
– Touchscreen controls
– Servo positioners
– Other accessories for conical bottles and various diameters
– Batch printer, thermal or inkjet, on the label
Technical specifications:
– Dimensions: 3500x1200x1800 h
– Weight: 450 kg
– Air consumption: 50 NL/min at 6 bar
– Power consumption: 3 kW at 50 Hz
– Electrical connection: 380 Volts 5p (3 phases + N + T)
– Production with 1 Rolling Unit: 1400 b/h
– Production with 1 Thermal Head: 2200 b/h
– Production with double pneumatic head for sparkling wine: 1000 bph
– Capacity of up to 4 labeling stations
– Stepper motors and inverters
Options:
– Automatic and electronic capsule dispenser with excellent autonomy
– Closing system with roller and/or thermal head
– Positioning system (notch on the bottom, side, existing label, capsules with logos, etc.)
– Touchscreen controls
– Servo positioners
– Other accessories for conical bottles and various diameters
– Batch printer, thermal or inkjet, on the label
Technical specifications:
– Dimensions: 3500x1200x1800 h
– Weight: 450 kg
– Air consumption: 50 NL/min at 6 bar
– Power consumption: 3 kW at 50 Hz
– Electrical connection: 380 Volts 5p (3 phases + N + T)