Capsuling Model
Technical features:
– Production with double pneumatic sparkling wine head: 1000 b/h
– Production with 1 roller: 1400 b/h
– Production with 1 thermal head: 2200 b/h.
– Inverter
Option:
– Automatic and electronic capsule dispenser with excellent autonomy
– Closing system with roller and/or thermal head
– Positioning system (capsule spot)
– Other accessories for bottles with different diameters
Technical specifications:
– Dimensions: 2700x1200x1800 h
– Weight: 250 kg
– Air consumption: 50 NL/Min at 6 Bar
– Electrical consumption: 3 Kw at 50Hz
– Electrical connection: 380 Volt 5p (3 phases+N+T)
– Production with double pneumatic sparkling wine head: 1000 b/h
– Production with 1 roller: 1400 b/h
– Production with 1 thermal head: 2200 b/h.
– Inverter
Option:
– Automatic and electronic capsule dispenser with excellent autonomy
– Closing system with roller and/or thermal head
– Positioning system (capsule spot)
– Other accessories for bottles with different diameters
Technical specifications:
– Dimensions: 2700x1200x1800 h
– Weight: 250 kg
– Air consumption: 50 NL/Min at 6 Bar
– Electrical consumption: 3 Kw at 50Hz
– Electrical connection: 380 Volt 5p (3 phases+N+T)